“Coffee break” liqueur

The coffee liqueur is very common in Italy as the best ending for rich meals. It is an essential ingredient for making sweets and desserts, to pour over ice cream and parfait or in a hot chocolate but it is delicious also plain. It comes from first rate selected raw materials and its quality cannot be other than the best.


Bottle: 50 cl.

Alcohol content: 25% vol.

Data sheet PDF