A typically Italian product obtained by natural infusion of anise (star anise, aniseed or Japanese pepper). It is normally drunk after meals.
Bottle: 70 cl.
Alcohol content: 40% vol.
A typically Italian product obtained by natural infusion of anise (star anise, aniseed or Japanese pepper). It is normally drunk after meals.
Bottle: 70 cl.
Alcohol content: 40% vol.
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